The Chef creates divine kebap combinations
“Your designs were exactly what Josef had always imagined — clear, clean, continuous, with a focus on stylistic elements. It was a major help for us. Thank you so much for your work on this project."
"Awesome to work with. Incredibly organized, easy to communicate with, responsive with next iterations, and beautiful work. It’s great to work with someone so open-minded and responsive. Thank you!"
Applicake chocolate cake wafer toffee pie soufflé wafer. Tart marshmallow wafer macaroon cheesecake jelly. Gingerbread cookie soufflé sweet roll sweet roll jelly-o.
Selection of Cold Starters
Humus, Cacik, Olives, Yaprak Dolma, Cali Fasulye&Patlican Soslu
Selection of Hot Starters
Sucuk, Hellim, Calamari, Borek and Falafel
Choice of Main Course
1- Roast Turkey
Served with chestnuts and Madeira sauce selection of seasonal vegetables and roasted baby potatoes with herbs.
2- Saray Mixed Grill
Selection of charcoal grilled 2 lamb shish cubes, 2 chicken shish cubes, lamb softie, 2 chicken wings, lamb chop and lamb rib served with bulgur and salad.
3- Lamb Shank
Served with mushroom and red vine sauce, selection of seasonal vegetables and roasted baby potatoes with herbs.
4- Grilled Sea Bass or Sea Bream
Served with fresh garden salad and chips.
5- Vegetarian Moussaka
Oven baked selection of vegetables- aubergine, courgette, potatoes covered in white cheese and béchamel sauce served with bulgur and fresh garden salad.
Baklava with Ice Cream
£22.50 per person