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The Chef creates divine kebap combinations

The Chef creates divine kebap combinations

About

We love restaurants as much as you do. That’s why we’ve been helping them fill tables. Welcome to Saray Restaurant.

The History

Saray Restaurant stands close by Brockwell Park in Herne Hill, in a designed wooden Ottoman house. We aim to recreate Turkish food as it is found in Turkey, right here in the heart of  London by combining the freshest of ingredients with recipes that have with stood the taste test of time. As each of our dishes is prepared with special care, our menu is simple; we prefer quality over quantity. All the menu could include baked aubergine with grilled mince meat, tomatoes, and green peppers, wrapped in a sheet of pasta and served with peppermint sauce, and spring chicken stewed with almonds, dried apricots and red grapes, seasoned with honey, cinnamon and lemon juice. This means higher than standard and tailored customer service, which we hope have achieved it so far. We promise our customers to keep it always this way.

The Ottoman Cuisine, Turkish cuisine is renowned as one of the world’s best. It is considered to be one of the three main cuisines of the world because of the variety of its recipes, its use of natural ingredients, its flavours and tastes which appeal to all palates and its influence throughout Europe, Asia, the Middle East and Africa. The cuisine originated in central Asia, the first home of the Turks, and then evolved with the contributions of the inland and Mediterranean cultures with which Turks interacted after their arrival in Anatolia. Now… In London with Saray Restaurant.

Opening hours

Call For Reservations
Sunday to Thursday
12:00
23:00
Friday and Saturday
12:00
24:00
RESERVATION NUMBER: 0208 671 3772

Reservations

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Welcome to Saray Restaurant

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Open Hours

We are open everyday till 24:00

0208 671 37 72

Testimonial

Contact

21-23 Norwood Road, Herne Hill, LONDON SE24 9AA Tel: 0208 671 3772
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Christmas Menu

Selection of Cold Starters
Humus, Cacik, Olives, Yaprak Dolma, Cali Fasulye&Patlican Soslu
Selection of Hot Starters
Sucuk, Hellim, Calamari, Borek and Falafel
Choice of Main Course
1- Roast Turkey
Served with chestnuts and Madeira sauce selection of seasonal vegetables and roasted baby potatoes with herbs.

2- Saray Mixed Grill
Selection of charcoal grilled 2 lamb shish cubes, 2 chicken shish cubes, lamb softie, 2 chicken wings, lamb chop and lamb rib served with bulgur and salad.

3- Lamb Shank
Served with mushroom and red vine sauce, selection of seasonal vegetables and roasted baby potatoes with herbs.

4- Grilled Sea Bass or Sea Bream
Served with fresh garden salad and chips.

5- Vegetarian Moussaka
Oven baked selection of vegetables- aubergine, courgette, potatoes covered in white cheese and béchamel sauce served with bulgur and fresh garden salad.
Dessert
Christmas Pudding
Baklava with Ice Cream

£22.50 per person 

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